Thursday, January 29, 2009

eggs plus caviar equals love

Ingredients
6 hard-cooked eggs, peeled and halved lengthwise
1/4 cup creme fraiche or sour cream
3 tablespoons snipped fresh chives
2 tablespoons fresh lemon juice
Small pinch salt
4 ounces salmon caviar
Lettuce leaves, micro red cabbage or greens, for garnish
Small parsley sprigs, for garnish
Directions
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.

Spoon the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for 1 hour.

Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.

Tuesday, January 27, 2009

Peace Tea


I recently discovered Satish Kumar and am intrigued and humbled by his commitment to peace. Inspired by Ghandi, he travelled the globe on foot with no money, sharing the message of peace over a simple cup of tea.



Lead me from death to life,
from falsehood to truth.
Lead me from despair to hope, from fear to trust.
Lead me from hate to love,
from war to peace.
Let peace fill our hearts,
our world, our universe.
Peace, peace, peace.
- Satish Kumar

Wednesday, January 21, 2009

A Culinary Upturn

I don't know about you but I was inspired by Barack Obama's inauguration speech yesterday. He soberly laid out the facts that we are in tough economic times but with a twist. He said that our country's ability to produce has not diminished. We still have millions of hardworking creative people, a powerful stock market, and an infrastructure that can pump out lots of products to sell to the world. We still have great museums (I'm talking now here, not him), extraordinary cuisine, Rodeo drive and thousands of non profit organizations helping the poor. We still invented jazz and there are people who will take a whole year just to perfect the recipe for the Parisian macaron. I love America and I want to kick in my creativity to make it better. How about you?
www.miettecakes.com

Tuesday, January 13, 2009

Far too vast

Three men decided to run, yes, run, across the sahara desert. It took them 111 days--the equivalent of 170 marathons in a row with out even one day off. An amazing achievement to be sure. Perhaps even slightly insane. They finished their journey at the Red Sea, at sunset...and were speechless. No wild yelping and high fiving, just sober almost stunned expressions as they slowly moved their sunbaked bodies, aching joints and blistered feet toward the sea and together, placed their hands into the cool water. Charlie Engle described his experience this way. He said that it is perplexing to him that he can never fully process the experience. It was far too vast to put into any kind of structure or meaning. He said he knew that when he was in the moment, he had to savour it because he would never be able to describe it. Or, understand it. I don't want to moralize this. But I know what it means to me. The ultimate experiences with life are ones we can't put into human form and manipulate into words and meaning. To just let it be what it is, and humbled, let it transform us.

Monday, January 12, 2009

pray for peace

if i am a mouse
should god hate the cat?

if i am a cat
should god hate the rat?

if i am the earth
should god hate the sea?

because it is not
a towering tree?

should god hate the day
because it's not night?

does god hate the darkness
because its not light?

does god hate he for not being she?

if god could hate you,
could god hate me?

Friday, January 9, 2009

Leaping about

I am a compulsive list maker. I am always building lists in my head of things to do, things I've done, things to buy, things I don't need, ways to be more simple, why the internet is awesome, places I want to visit and what kind of person I want to be. I really can't stop it. I guess words are my way of creating something real. Just by putting it into word form, it seems more attainable, more imaginable, more...mine. Every year I think of a list of things I want to do differently in the new year. Go to the gym, work out, weed the flower bed. Or, things I want to do more of. Give food to the neighbors, write personal thank you notes, be in the present moment with my boys. But this year I have decided to take all my lists and all my words and boil them down into one word. Yes, just one word to describe who I want to be, how I want to live, in what way I want beauty to be made manifest in the world through me. That word is cherish. As I sat at the bagel shop in Claremont this morning with my 5 year old Jackson letting the sun dapple across his nose as he powered down a chocolate chip bagel, I sipped my coffee out of an environmentally friendly (I hope)cup and cherished the moment. Even though I was going to be late for work, and walk in late to a meeting and start my day late...i sat, and breathed and cherished the sun, my boy and life. Slow down. Cherish.

Tuesday, January 6, 2009

Exploding stars

I just learned that all components of life are created in the center of exploding stars. I really had no idea.

About Me

My photo
1,971 miles from Nashville where my identical twin lives.
I was raised on a Mennonite Farm in Illinois. From the cornfields I made my way to inner city Philadelphia to live and work with kids who were the poorest of the poor but the brightest kids in the world. Later I took food and clothing to the homeless and prostitutes on the streets of NYC who opened my eyes to real poverty of spirit. Later I created fundraisers for AIDS patients, taught 2nd language learners about poetry, film and beauty and finally came to higher education to meet some of the most innovative, courageous and funky grads you could ever meet--at a place called Pitzer College. I live for moments of beauty and flashes of enlightenment. Sometimes life is just burnt out ends of smokey days (T.S. Eliot)or an ordinary cup of coffee. And sometimes it's that delicious misty morning overlooking Lake Atitlan in Guatemala in 1984 that I can never get out of my head. Ever. Either way, this story is going some where. Come along, if you like.

things i love

  • aged manchego
  • bammy
  • bangles
  • being a twin
  • ben and jerry's
  • blinis with caviar and creme fraiche
  • bob marley
  • bonfires
  • books about women who are crazy and yet, not so crazy
  • bumble and bumble creme de coco shampoo
  • burke williams
  • cathedrals
  • cello music
  • chandeliers
  • charm bracelets
  • cheetos
  • chevre cheese
  • chocolate babka
  • chocolate ganache
  • civilized breakfast at fauchon
  • cook books
  • corazones de chocolate
  • cornfields
  • croissants stuffed with chocolate
  • crumbling bricks
  • dale brothers' home brew
  • dark chocolate
  • docks
  • doing the happy dance
  • dreads
  • eating home grown tomatoes
  • eucalyptis
  • fishing
  • Fleur de Sel
  • foreign films
  • franny and zooey
  • freedom
  • freshly brewed coffee
  • fried dumplings
  • fried fish at Hellshire Beach Kingston
  • friends who don't clean up before I come over
  • gauguin
  • giving people food
  • going barefoot
  • h2o
  • hard wood floors
  • hiding in a corn field
  • imagining the future in detail
  • ipod filled with excellent music
  • italian sheets
  • italian sheets
  • jackson and isaiah's eyes
  • Jamaica
  • jerk chicken at fisherman's cove (port antonio)
  • joan
  • joan southerland
  • kombucha
  • l'occitane body products
  • langston hughes
  • laughing out loud
  • le pain quotidien
  • lip gloss
  • little cakes from miette
  • little islands around lake george
  • magnolia trees
  • margaret atwood
  • mashed potatoes at the Royalton
  • monkeys
  • moss
  • my handy labeler
  • my jamaica pendant
  • my mother in law also named Jean A Grant
  • my sleep number bed set to 65
  • naan
  • natural hot springs
  • necklaces made out of seeds or beans
  • new york public library
  • NYC
  • obamas
  • olive oil
  • peace signs
  • peanut butter
  • pearls
  • penpals
  • percolators
  • pine cones
  • pink poenies, lots and lots of pink peonies
  • pipe organs that are so loud, they are almost scary
  • poems
  • poison dart frogs
  • portuguese bream any way you cook it
  • proper cup of coffee in a cup and saucer on a mild mornng in Guatemala City
  • race cars
  • rainstorms
  • reading at night with a flashlight
  • Really nice shoes
  • root vegetables
  • roughing it
  • rushmore
  • salt fish fritters
  • scharffenberger chocolate
  • scotch bonnet pepper sauce
  • scrabble
  • shadows
  • sleepy fishing villages
  • soccer
  • sorting and organizing almost anything
  • soursop juice
  • spanish
  • street food
  • Sun on my face
  • sunlight sparkling on a lake
  • super thick goose down comforters
  • taking the subway
  • tea with the girls
  • the ocean
  • the phrase "with love and squalor"
  • The Slanted Door
  • the smell of a wood smoke
  • the smell of pine trees
  • the smell of spring
  • things that glow in the dark
  • thrift stores
  • tiendas
  • tiny birds that chirp outside my window in the morning
  • toads
  • toes
  • toni morrison
  • trixie
  • turkeys
  • upstairs apartments
  • Veuve Cliquot
  • virginia woolf's imagery
  • waterford crystal
  • whales
  • whole fried fish at Cherry's
  • william and wayne
  • words
  • yahtzee
  • zabar's (nyc)